Diploma in Cooking & Baking is a 1-year diploma level program in confectionery and Patisserie study. Diploma in Cooking & Baking can be undertaken by candidates who have completed their 10+2 examination or an equivalent examination in any relevant discipline.
What is a Diploma in Cooking & Baking?
Program Includes:
Effects of food preparation on nutrition, effects of cooking, contamination from cooking, contaminants from food processing, preventing food poisoning, preparation areas, vegetable preparation, salad preparation, meat preparation, fish preparation, pastry preparation.
Cooking equipment, processing equipment, holding and storage equipment, pots, plans, and containers, measuring devices, knives, hand tools, and small equipment,
Ash gourd, beans, scarlet, bitter gourd, cucumber, French beans, jack fruit, tender, jack fruit seeds, plantain green, papaya, green, mango, green, karonda fresh, kheksa, ladies finger, broad beans, pink beans, onion stalks.
History of modern cookery, Pakistani/ mughlai cuisines, Arabian cuisine, oriental cuisine, continental cuisine, baking, food and nutrition, service skills.
Introduction, objectives, historical background, regions & regional cooking styles, staple food with regional influences, eight schools of chinese cuisine.
Introduction, objectives, classification of non- alcoholic beverages, coca and chocolate, aerated drinks, other fizzy drinks, juice, squashes, cordials, mock tails.